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Types of Dried Fruits

For many people dried fruit is not as attractive as fresh fruit, but dried fruit has its advantages. It provides an exceptional source of energy body needs. Dried fruit can be divided into two groups: meat fruit and dried fruit.
When the fruit is ripe, if the inside part of the fruit is juicy like the outside part, then the fruit is placed in the group of meat fruit or fresh fruit. On the other side, dried fruit is characterized with dry inner and outer part, so it has no water and is not juicy. Dried fruit are produced for table consumption or for culinary purposes to mix with other ingredients. They are being used in baked goods, cereals, confectionary products, nut mixes, and many other high-quality culinary pleasures produced by some of the most renowned global food brands.