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PIPPIN Apples

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The Pippin is a medium-sized, light green coated antique American variety. It is believed that the origin of this chance seedling was near a swamp on the estate of Gersham Moore, in Newtown, Long Island, New York. It is grown almost exclusively in California and Oregon, with a few still produced in Virginia where it is known as Albermarle Pippin. The Pippin was the first American variety exported in volume to Europe. California offers this variety from late August through mid-November.