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Approximately 98 percent of U.S. pistachios are produced in California. Other states raising pistachios include Arizona, New Mexico, Texas and Utah. The average grower price for pistachios in 2014 was $2.59 per pound.
Most pistachios are sold as unshelled nuts. The unshelled nuts are primarily sold for domestic consumption as a roasted and salted snack food. A smaller portion of nuts – often those that are not usable for non-manufactured snacks because they have not split or are badly stained – are used as ingredients in candies, baked goods, ice cream, confectioneries and flavorings. They can also be added to dressings, casseroles and other dishes.


Nutritionally, they boast 12 grams of protein in a 2-ounce serving, which is more than a similar-size serving of cooked halibut; 6 grams of fiber, which is three times more than a similar-size serving of broccoli; and 570 milligrams of potassium, which is more than one large banana.
Package design is a needed component in the industry, because pistachios are sold in many different sizes – from snack packs to bulk – and different purposes.
Pistachios are mechanically shaken from the trees and are sent to processing mills to be hulled and dried. The United States is generally the second-leading producer and exporter of pistachios behind Iran, providing 24 percent of the world total.
The leading destination for pistachio exports was Hong Kong, followed by Belgium. A majority of shipments to Hong Kong are re-exported to China where consumers are increasingly looking for this product in baked and confectionary goods. China, Netherlands and Canada are also significant markets for U.S. pistachios.